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LE POIVRE D'ÂNE

Entrance to the Patio of the Poivre d'Âne restaurant

Winter card

Starters

Gratinated Marrow Bones

Toasts and fleur de sel

€15.50

Alpine salad

Composed of regional products: potato tourtons, Ubaye wheel and speck

€14.80

Green salad

€5.90

Meat & fish

Yeti Burger

Baker's bread, 100g ground beef steak, AOP Reblochon or Chochon des Hautes-Alpes, tomatoes, onions and pickles.

€19.50

Chicken fondant stuffed with porcini mushrooms

Forest sauce, vegetables or salad fries.

€22.20

French bouuf fillet 190g

Pepper or béarnaise sauce, served with vegetables or fries, salad.

€28.60

Fish of the day depending on availability

Served with vegetables and rice.

€22.00

Pan-fried cuttlefish with parsley or fish of the moment depending on availability

Served with vegetables, rice or fries and salad

€22.30

Donkey Pepper Specialties

Donkey Ears Gratin

Old-fashioned wild spinach gratin at Meule de l’Ubaye, salad.

€20.10

Leg of Lamb from Fossati with its juice

Served with potato-leek ravioli gratinated with Emmental

€26.50

Plate of potato and leek ravioli

With lamb juice, gratinated with Emmental

€21.10

Mountain Specialties

Tartiflette Ubayenne

Potatoes, bacon, onions, Foundré gratin (local cheese), salad

€20.50

Oven-roasted hot box from Hautes-Alpes

Assortment of cold cuts (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, salad.

€22.40

Cheese fondue

Minimum 2 people.
Emmental, Beaufort, Beaumont, Abondance, Assortment of cold meats (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, crouton, salad.

€25.00

Savoyard fondue with morels

Minimum 2 people.
Emmental, Beaufort, Beaumont, Abondance, Assortment of cold meats (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, crouton, salad.

€27.50

Raclette from the valley

Cheese from the Ubaye cooperative, Assortment of charcuterie (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, boiled potatoes, salad.

€26.50

Wild Garlic Raclette

Raclette, Assortment of cold cuts (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, boiled potatoes, salad.

€27.50

Children's menu

Up to 12 years old

Children's menu

Ravioli gratinated with Emmental or chopped steak or Nuggets.
Served with pasta or fries
Desserts: Faisselle de pays with homemade strawberry puree or sugar
or 1 scoop of ice cream of your choice

€12.50

Desserts

Faisselle of Ubaye

Homemade raspberry & strawberry puree, whipped cream.

€7.50

Creme brulee with vanilla

€7.80

Rum Baba (4cl, 37.5% vol)

Red fruit puree and its shooter.

€8.50

Gourmet coffee or tea

€10.80

Dessert of the day

€0.00

Ice cream

Liégeois chocolate or coffee

€9.90

Ubayenne Cup

Génépi sorbet and Génépi alcohol (3cl, 40% vol)

€10.50

Courchevel Cup

Lime sorbet, vodka (3cl, 40% vol)

€10.50

Mont Blanc Cup

Chestnut ice cream, vanilla, chestnut cream, whipped cream, flaked almonds.

€10.95

1 ball

Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.

€3.50

2 balls

Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.

€6.50

3 balls

Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.

€8.50

Donkey Pepper Cup

Hazelnut ice cream, salted butter caramel, vanilla, whipped cream, homemade caramel sauce, hazelnut chips.

€11.90

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