LE POIVRE D'ÂNE


The Menu
Entrances
Pan-fried foie gras in a gastrique sauce, toasts
€18
Frog legs in parsley sauce
€14
Thin slices of cold roast beef, aioli and wholegrain mustard
€14
The little Greek girl
tomatoes, cucumbers, red onions, olives, herb-marinated feta
€11
Oven-roasted Tomme cheese from the Ubaye region
green salad, croutons
€11
Mountain charcuterie platter
€14
Dishes
Mountain leg of lamb
oven-baked ravioli from pasta e merenda, parmesan.
€28
Oven-baked ravioli
(pasta e merenda) in its vegetable broth, parmesan.
€22
Matured rib of beef
(Germany) approx. 500g, seasonal potato, vegetables or fries. (Morel or chimichurri sauce)
€39
Lamb chops
approximately 380g, seasonal potato, seasonal vegetable.
€29
Hand-cut beef tartare, Italian style
Sun-dried tomatoes, capers, gherkins, parmesan cheese, fries.
€24
Shrimp rougail
basmati rice.
€21
Homemade Burger
Padiou bread, butcher-style steak (150g), melted raclette cheese, tomatoes, pickles, homemade sauce.
€21
The vegetarian plate
Tourtons (leek and potato), ravioli from Champsaur, mixed salad, small pot of aioli, side dish of the day.
€20
Tagliatelle with morel sauce
Parmesan.
€18
Tagliatelle with homemade pesto
burrata, sun-dried tomatoes, parmesan, pine nuts.
€19
Caesar Salad
Grilled chicken, homemade sauce, parmesan cheese, hard-boiled egg, croutons, tomatoes, red onions.
€18
Mr. Seguin's Salad
salad, tomatoes, cucumbers, goat cheese toasts, rosehip jam, red onions.
€17
Pepper salad
tourtons (leek and potato), ravioles from Champsaur, carline (Ubayen cheese), charcuterie, salad, tomatoes, cucumbers.
€19
Mountain specialties
Main Courses
Oven-roasted hot box
(Bayard pass dairy), deli meat or vegetarian, potato, salad.
€23.80
Savoyard fondue
(Serves 2 or more, price per person) 30% Abondance AOP, 25% Cœur de Tomme de Savoie, 5% Beaufort AOP, 40% Emmental IGP. Approximately 250g per person. Charcuterie or vegetarian option. Croutons, salad.
Classic
with morels
Valley Raclette
(minimum 2 people, price per person) Valley cheese, potatoes (unlimited), charcuterie or vegetarian options, salad
€28.50
Children's Menu
Children's menu
(Up to 12 years old) Minced steak, fries or pasta, Small deli meat, fries or pasta, Kid'clette, potato, melted raclette cheese, Small tub of ice cream or compote, Syrup
€13
Desserts
Valley cheese
rosehip jam or local acacia honey or caramel or red fruit coulis, roasted almonds
€7.5
Vanilla crème brûlée
€7.8
Tiramisu of the moment
€8
Pavlova, seasonal fruits
€9.90
Homemade chocolate fondant, vanilla ice cream, whipped cream
€9.90
Gourmet coffee or tea
€11
The sweetness of pepper
€9
Coffee, genepi, genepi sorbet
€8
Ice cream
Ice Cream
1 ball
2 balls
3 balls
Desserts
Chantilly cream supplement
€1
Ice cream flavors
Vanilla, coconut, peanut, chocolate, genepi, vanilla raspberry meringue, white chocolate, coffee, pistachio
Sorbets
Blueberry, raspberry, mango, lemon, passion fruit, hibiscus
Ubayenne Cup
Genepi ice cream, raspberry and blueberry sorbet
€12
Genepi liqueur
Boon'ers
Coconut ice cream, peanut ice cream, chocolate ice cream, roasted peanut ice cream, homemade caramel
€10.90
White Lady
Three scoops of vanilla ice cream, homemade chocolate sauce, flaked almonds
€10.90
The pepper cut
Two scoops of lemon, one scoop of raspberry drizzled with tequila
€12