LE POIVRE D'ÂNE
Summer card
Starters
These dishes are ideal for sharing
Broccoli salad with bacon and pomegranate seeds
Yogurt sauce, Hibiscus reduction
€18.50
Green salad
A fresh garden salad with seasonal vegetables and toasted almonds.
€18
Tuna sashimi
Seared tuna, fresh herbs and a touch of chili
€18
Tartare de Saumon Sauce Vierge
Accompagné de salade de riz, frites, salade.
€18.50
Soupe au Pistou
Haricots blancs & rouges, poitrine fumé, carottes, courgettes,céleri branche, pommes de terre, pâtes.
€19.10
Spécialité du Poivre d'Âne
Donkey Ears Gratin
Old-fashioned wild spinach gratin at Meule de l’Ubaye, salad.
€20.10
Leg of Lamb from Fossati with its juice
Served with potato-leek ravioli gratinated with Emmental
€26.50
Plate of potato and leek ravioli
With lamb juice, gratinated with Emmental
€21.10
Tartiflette Ubayenne
Potatoes, bacon, onions, Foundré gratin (local cheese), salad
€20.50
Oven-roasted hot box from Hautes-Alpes
Assortment of cold cuts (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, salad.
€22.40
Raclette de l'Ubaye
Pour 2 personnes minimum.
Fromage de la coopérative de l'Ubaye, Assortiment de charcuterie (jambon cuit, jambon cru ou Serrano, speck, coppa & saucisson de montagne) ou légumes, pommes de terre en robe des champs, salade.
Prix par personne.
€26.50
Viandes & Poissons
French bouuf fillet 190g
Pepper or béarnaise sauce, served with vegetables or fries, salad.
€28.60
Chicken fondant stuffed with porcini mushrooms
Forest sauce, vegetables or salad fries.
€22.20
Yeti Burger
Baker's bread, 100g ground beef steak, AOP Reblochon or Chochon des Hautes-Alpes, tomatoes, onions and pickles.
€19.50
Pan-fried cuttlefish with parsley or fish of the moment depending on availability
Served with vegetables, rice or fries and salad
€22.30
Main dishes
A varied range of tasty dishes prepared daily with local produce.
Homemade ravioli
Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce
€18.20
Tofu skewers
Grilled tofu skewers, marinated in a soy and sesame mixture, accompanied by roasted seasonal vegetables
€17.40
Desserts
Our desserts are prepared on site by our pastry chef
Creme brulee with vanilla
€7.80
Faisselle of Ubaye
Homemade raspberry & strawberry puree, whipped cream.
€7.50
Rum Baba (4cl, 37.5% vol)
Red fruit puree and its shooter.
€8.50
Pavlova maison aux fruits du moment
€9.90
Gourmet coffee or tea
€10.80
Farandole de Fromages de la Vallée
€10.40
Menu Enfants
Jusqu'à 12 ans
Children's menu
Ravioli gratinated with Emmental or chopped steak or Nuggets.
Served with pasta or fries
Desserts: Faisselle de pays with homemade strawberry puree or sugar
or 1 scoop of ice cream of your choice
€12.50
Glaces
Liégeois chocolate or coffee
€9.90
Ubayenne Cup
Génépi sorbet and Génépi alcohol (3cl, 40% vol)
€10.50
Coupe Colonel
Sorbet citron & myrtille, vodka Romanov
€11.00
Mont Blanc Cup
Chestnut ice cream, vanilla, chestnut cream, whipped cream, flaked almonds.
€10.95
Donkey Pepper Cup
Hazelnut ice cream, salted butter caramel, vanilla, whipped cream, homemade caramel sauce, hazelnut chips.
€11.90
1 ball
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€3.50
2 balls
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€6.50
3 balls
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€8.50
Supplément chantilly
€1