LE POIVRE D'ÂNE
Winter card
Starters
Alpine salad
Composed of regional products: potato tourtons, Ubaye wheel and speck
€16.90
12 Escargot à la Bourguignonne maison
€16.30
Foie Gras Maison
Accompagné de son confit d'oignons et de son pain spécial.
€18.60
Meat & fish
French bouuf fillet 190g
Pepper or béarnaise sauce, served with vegetables or fries, salad.
€29
Chicken fondant stuffed with porcini mushrooms
Forest sauce, vegetables or salad fries.
€23.10
Yeti Burger
Baker's bread, 100g ground beef steak, AOP Reblochon or Chochon des Hautes-Alpes, tomatoes, onions and pickles.
€20.20
Pan-fried cuttlefish with parsley or fish of the moment depending on availability
Served with vegetables, rice or fries and salad
€23.20
Suggestion du Chef / Voir Ardoise
€0
Donkey Pepper Specialties
Donkey Ears Gratin
Old-fashioned wild spinach gratin at Meule de l’Ubaye, salad.
€21.10
Leg of Lamb from Fossati with its juice
Served with potato-leek ravioli gratinated with Emmental
€27
Plate of potato and leek ravioli
With lamb juice, gratinated with Emmental
€21.90
Soupe au Pistou maison
Haricot blancs & rouges, poitrine fumée, carottes, pomme de terre, pâtes
€19.90
Homemade ravioli
Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce
€19
Mountain Specialties
Tartiflette Ubayenne
Pomme de terre, lardons, oignons, gratiné au Reblochon, salade.
€21.40
Boîte Chaude des Hautes-Alpes rôtie au four
Charcuterie (jambon cuit, jambon cru ou Serrano, speck, coppa & saucisson de montagne) ou légumes, pommes de terre, salade
€23.40
Fondue Savoyarde aux 4 fromages
Minimum 2 personnes.
Emmental, Comté, tomme de Franche-Comté, Beaufort, charcuterie (jambon cuit, jambon cru ou Serrano, speck, coppa & saucisson de montagne) ou légumes, croutons, salade.
€26.50
Savoyard fondue with morels
Minimum 2 people.
Emmental, Beaufort, Beaumont, Abondance, Assortment of cold meats (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, crouton, salad.
€29
Raclette from the valley
Cheese from the Ubaye cooperative, Assortment of charcuterie (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, boiled potatoes, salad.
€28.50
Wild Garlic Raclette
Raclette, Assortment of cold cuts (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, boiled potatoes, salad.
€30
Children's menu
Up to 12 years old
Children's menu
Ravioli gratinated with Emmental or chopped steak or Nuggets.
Served with pasta or fries
Desserts: Faisselle de pays with homemade strawberry puree or sugar
or 1 scoop of ice cream of your choice
€12.50
Desserts
Creme brulee with vanilla
€7.80
Faisselle of Ubaye
Homemade raspberry & strawberry puree, whipped cream.
€7.50
Fondant au Chocolat noir maison
€9.50
Rum Baba (4cl, 37.5% vol)
Red fruit puree and its shooter.
€8.50
Pavlova maison aux fruits du moment
€9.90
Gourmet coffee or tea
€10.80
Dessert of the day
€7.90
Farandole des Fromages de la Vallée
€10.40
Ice cream
Liégeois chocolate or coffee
€9.90
Ubayenne Cup
Génépi sorbet and Génépi alcohol (3cl, 40% vol)
€10.90
Coupe Colonel
Sorbet citron & myrtille, vodka Romanov
€11.00
Mont Blanc Cup
Chestnut ice cream, vanilla, chestnut cream, whipped cream, flaked almonds.
€10.95
Donkey Pepper Cup
Hazelnut ice cream, salted butter caramel, vanilla, whipped cream, homemade caramel sauce, hazelnut chips.
€11.90
1 ball
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€3.50
2 balls
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€6.50
3 balls
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€8.50