LE POIVRE D'ÂNE


Summer card
Starter
Homemade Burgundy Snails x6
€9
Homemade Burgundy Snails x12
€16.30
Burrata on homemade gazpacho
Served with roasted tomatoes and ham crisps
€15.80
Homemade country terrine and salad
€9.80
Homemade foie gras
Served with onion confit and wholemeal bread
€18.60
Dishes
These dishes are ideal for sharing
Alpine Salad
Made with regional products: Potato pies, Ubaye cheese, speck
€18.70
Cesar salad
A fresh garden salad with seasonal vegetables and toasted almonds.
€18.70
Salmon Tartare with Virgin Sauce
Served with rice salad, fries, salad.
€20.80
French beef fillet 190g
Pepper, morel or Roquefort sauce, served with a trilogy of vegetables or fries.
€29
Chicken fondant stuffed with porcini mushrooms
Morel sauce, served with a trilogy of vegetables or fries.
€22.50
Yeti Burger
Bun's Maison Padiou, 150g minced beef steak, AOP reblochon, tomatoes, salad.
€19.80
Pan-fried cuttlefish with parsley or fish of the moment depending on availability
Served with vegetables, rice or fries and salad
€23.80
Homemade ravioli
Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce
€17.50
Vegetable Pasta of the Day
€18
Donkey Pepper Specialty
Leg of Lamb from Fossati with its juice
Served with potato-leek ravioli gratinated with Emmental
€27
Plate of potato and leek ravioli
With lamb juice, gratinated with Emmental
€21.90
Beef cheek stewed with chorizo
Accompanied by egg spätzle
€25.60
Homemade Pistou Soup
White and red beans, smoked bacon, carrots, potatoes, pasta
€19.90
Mountain Specialties
Donkey Ears Gratin
Old-fashioned wild spinach gratin at Meule de l’Ubaye, salad.
€21.80
Tartiflette Ubayenne
Potatoes, bacon, onions, Foundré gratin (local cheese), salad
€21.90
Hot Box from the Hautes-Alpes roasted in the oven
Charcuterie (cooked ham, raw ham, speck, coppa & mountain sausage) or vegetables, potatoes, salad.
€23.60
Savoyard fondue with 4 cheeses
Minimum 2 people. Emmental, Comté, Franche-Comté tomme, Beaufort, charcuterie (cooked ham, cured ham, speck, coppa & mountain sausage) or vegetables, croutons, salad.
€26.50
Savoyard fondue with morels
Minimum 2 people. Emmental, Comté, Franche-Comté tomme, Beaufort, charcuterie (cooked ham, cured ham, speck, coppa & mountain sausage) or vegetables, croutons, salad.
€29
Valley Raclette
Cheese from the Barcelonnette cooperative, charcuterie (cooked ham, raw ham, speck, coppa & mountain sausage) or vegetables, jacket potato, salad
€28.50
Children's Menu
Up to 12 years old
Children's menu
Ravioli gratinated with Emmental or chopped steak or Nuggets. Served with pasta or fries Desserts: Faisselle de pays with homemade strawberry puree or sugar or 1 scoop of ice cream of your choice
€12.50
Desserts
Creme brulee with vanilla
€7.80
Faisselle of Ubaye
Homemade raspberry & strawberry puree, whipped cream.
€7.50
Rum Baba (4cl, 37.5% vol)
Red fruit puree and its shooter.
€8.50
Homemade Pavlova with seasonal fruits
€9.90
Gourmet coffee or tea
€10.80
Farandole of Cheeses from the Valley
€10.40
Ice creams
Liégeois chocolate or coffee
€9.90
Ubayenne Cup
Génépi sorbet and Génépi alcohol (3cl, 40% vol)
€10.90
Colonel Cup
Lemon & blueberry sorbet, Romanov vodka
€11.00
Mont Blanc Cup
Chestnut ice cream, vanilla, chestnut cream, whipped cream, flaked almonds.
€10.95
Donkey Pepper Cup
Hazelnut ice cream, salted butter caramel, vanilla, whipped cream, homemade caramel sauce, hazelnut chips.
€11.90
1 scoop
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€3.50
2 scoops
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€6.50
3 balls
Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.
€8.50
Whipped cream supplement
€1