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LE POIVRE D'ÂNE

Entrance to the Patio of the Poivre d'Âne restaurant

The Menu



Entrances




Pan-fried foie gras in a gastrique sauce, toasts

€18



Frog legs in parsley sauce

€14



Thin slices of cold roast beef, aioli and wholegrain mustard

€14



The little Greek girl

tomatoes, cucumbers, red onions, olives, herb-marinated feta

€11



Oven-roasted Tomme cheese from the Ubaye region

green salad, croutons

€11



Mountain charcuterie platter

€14




Dishes




Mountain leg of lamb

oven-baked ravioli from pasta e merenda, parmesan.

€28



Oven-baked ravioli

(pasta e merenda) in its vegetable broth, parmesan.

€22



Matured rib of beef

(Germany) approx. 500g, seasonal potato, vegetables or fries. (Morel or chimichurri sauce)

€39



Lamb chops

approximately 380g, seasonal potato, seasonal vegetable.

€29



Hand-cut beef tartare, Italian style

Sun-dried tomatoes, capers, gherkins, parmesan cheese, fries.

€24



Shrimp rougail

basmati rice.

€21



Homemade Burger

Padiou bread, butcher-style steak (150g), melted raclette cheese, tomatoes, pickles, homemade sauce.

€21



The vegetarian plate

Tourtons (leek and potato), ravioli from Champsaur, mixed salad, small pot of aioli, side dish of the day.

€20



Tagliatelle with morel sauce

Parmesan.

€18



Tagliatelle with homemade pesto

burrata, sun-dried tomatoes, parmesan, pine nuts.

€19



Caesar Salad

Grilled chicken, homemade sauce, parmesan cheese, hard-boiled egg, croutons, tomatoes, red onions.

€18



Mr. Seguin's Salad

salad, tomatoes, cucumbers, goat cheese toasts, rosehip jam, red onions.

€17



Pepper salad

tourtons (leek and potato), ravioles from Champsaur, carline (Ubayen cheese), charcuterie, salad, tomatoes, cucumbers.

€19




Mountain specialties





Main Courses




Oven-roasted hot box

(Bayard pass dairy), deli meat or vegetarian, potato, salad.

€23.80



Savoyard fondue

(Serves 2 or more, price per person) 30% Abondance AOP, 25% Cœur de Tomme de Savoie, 5% Beaufort AOP, 40% Emmental IGP. Approximately 250g per person. Charcuterie or vegetarian option. Croutons, salad.

Classic

€28.50

with morels

€29.50


Valley Raclette

(minimum 2 people, price per person) Valley cheese, potatoes (unlimited), charcuterie or vegetarian options, salad

€28.50




Children's Menu




Children's menu

(Up to 12 years old) Minced steak, fries or pasta, Small deli meat, fries or pasta, Kid'clette, potato, melted raclette cheese, Small tub of ice cream or compote, Syrup

€13




Desserts




Valley cheese

rosehip jam or local acacia honey or caramel or red fruit coulis, roasted almonds

€7.5



Vanilla crème brûlée

€7.8



Tiramisu of the moment

€8



Pavlova, seasonal fruits

€9.90



Homemade chocolate fondant, vanilla ice cream, whipped cream

€9.90



Gourmet coffee or tea

€11



The sweetness of pepper

€9



Coffee, genepi, genepi sorbet

€8




Ice cream




Ice Cream

1 ball

€3.50

2 balls

€6.50

3 balls

€8.50



Desserts




Chantilly cream supplement

€1



Ice cream flavors

Vanilla, coconut, peanut, chocolate, genepi, vanilla raspberry meringue, white chocolate, coffee, pistachio



Sorbets

Blueberry, raspberry, mango, lemon, passion fruit, hibiscus



Ubayenne Cup

Genepi ice cream, raspberry and blueberry sorbet

€12



Genepi liqueur



Boon'ers

Coconut ice cream, peanut ice cream, chocolate ice cream, roasted peanut ice cream, homemade caramel

€10.90



White Lady

Three scoops of vanilla ice cream, homemade chocolate sauce, flaked almonds

€10.90



The pepper cut

Two scoops of lemon, one scoop of raspberry drizzled with tequila

€12


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